This is time-consuming and difficult. NOT recommended for the beginner or novice cook!! "Smoked meats, including ham, pork and duck, are common in Hunan cooking. When preparing this dish, note that the...
Author: Cynna
Make and share this Sam Choy's Award-Winning Roast Duck recipe from Food.com.
Author: lazyme
Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is now considered one of China's national foods.
Author: Member 610488
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Author: lazyme
This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted "pod peku" or baking bell, but it is almost the same if you make it in oven, covered with...
Author: nitko
from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future.
Author: JustJanS
Make and share this Roast Duck Quesadilla recipe from Food.com.
Author: foodart
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Author: JustJanS
This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck.
Author: Peter J
This is traditional fall dinner, usually served with "mlinci" (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks.
Author: nitko
I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non-lint...
Author: Haversac
This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this recipe a try as an alternative to your favorite recipe. Recipe can be "halved," use 1 duck and cut onion soup mix...
Author: Dee514
This is a delicious way to serve a duck. It makes an impressive meal for only a moderate amount of work. We've used this recipe at Thanksgiving when we only have a small number of people. The huckleberry...
Author: noway
I love duck and I love creme de cassis but I've never made duck before. This is from a Junior League cookbook called San Francisco Encore. Here for safe keeping.
Author: Oolala
I got the idea for this recipe from the book '365, Dish a day' but adapted it. I have always loved duck and I think it goes great with the veg and bacon.
Author: Mr.Blitzer
Make and share this Szechuan Lychee Smoked Duck. recipe from Food.com.
Author: eaten.
Again from the book of Crockery Cookery. I have never tried this but it sure does sound good. Yum..
Author: KGCOOK
For the duck hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime...
Author: Julesong
I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables.
Author: JustJanS
Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since...
Author: Member 610488
From Cynthia Wine's "Hot and Spicy Cooking: Food So Good, It Hurts." The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. It is...
Author: Cecily Parsley
This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce.
Author: CJAY8248
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Author: TxGriffLover
Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according to the size of the duck (see directions).
Author: echo echo
From the Crockery Cookery book, 1975 edition. I use this book for many of my recipes for the crockpot.
Author: KGCOOK
This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
You're out hunting and camping, and you got yourself a duck the day before. Great! Here's what to do with it the next morning. From "The Alaskan Camp Cook" by Kenneth Hughes in Haines, Alaska.
Author: Uncle Dobo
This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Bebek Betutu (Roast Duck Bali Style) recipe from Food.com.
Author: Member 610488
Make and share this Thai Roast Duck recipe from Food.com.
Author: Angel-mae cleopatr
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange....
Author: Sweetiebarbara
This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue
Author: ellie_
Make and share this Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) recipe from Food.com.
Author: Tulsi Regmi